American home brewing adapts to the changes in the political and economic climates of the country. Back in the 90s, America had been the top producer of beer. However, with the global recession that is happening now, many companies are closing. Although of course, some argue that as the economy worsens, beer sells more – many get depressed and thus forget their economic woes through the messy route of drinking. Some people, instead of wasting precious money by raking the bars every night, adapt to the situation – and that is by turning towards home made beer.
Now we all know that back way way in the olden days, home beer brewing was a major and accepted pastime practiced by the colonial people. One thing you might not know that even famous people such as the Great George Washington was an avid home beer brewer, as was Thomas Jefferson and friends!
During the prohibition, no one was allowed to brew their own drinks at home. A penalty of one thousand dollars was imposed on those who were caught – and back then one thousand dollars went a long way. Either that or they were sentenced one year imprisonment. Everybody had to content with a watered down lifeless beer – well not really beer but something which was a very poor substitute for it. Nothing substantially alcoholic was allowed and few took efforts in making their drinks less alcoholic but tasty. Thirsty daring beer lovers stealthily bought ingredients and beer brewing equipment. Some very enterprising shop owners found ways of selling them without associating them with beer making or anything about beer at all. Beer ingredients, after all, are as normal as other ingredients – grains, yeast, etcetera, and the equipment – buckets, vats, what really is there to question when they are put up for sale? The situation varied from state to state. In some states, only those selling home brews were caught while in some, brewing for personal consumption also meant facing legal charges. And since ingredients and materials had to be sold and bought discreetly, there really was nothing much to experiment on. Those years could probably be considered the dark ages for home brewing.
Before beer was allowed to be brewed at home, a change in law allowed people to make their own wine at home, but now people had to obtain a permit to brew beer at home… strange but true. Even though there were strict regulations, this breath of fresh air was welcomed by the home beer brewing community. One off this first home beer brewers was Charlie Papazian, and he took it to himself to start teaching others how to brew their own beer at home… it was tough going as for those that didn’t have a permit it was illegal, but Charlie kept the dream alive.
But thankfully, in 1978, Jimmy Carter rescued the doomed souls of beer loving Americans and signed Senate Amendment 3534 allowing households to brew their own beer as long as they don’t go beyond 200 gallons a year. After the lifting of the prohibition on alcoholic beverages, it was home brew beer enthusiasts who worked hard to revive the brewing industry. Today, there are over 1,463 breweries in the United States, a much improved American home brewing state.
American Home Brewing is happening and booming today, so of-course it’s time to sit down, relax, and have a home brew. For those still not up to scratch with home brewing beer, click on the link to find out more!
There are few pleasures in life to match a nice cold beer on a hot day, and a visit to their favorite bar for a couple of glasses of their chosen brew is an ideal way for many people to round off the working week.
However, prices can be a major sticking point for many, as price increases have taken a nights drinking to the level where it is now something that has to be balanced against cost. Although there are other reasons to be restrained when it comes to having a few drinks, such as the health benefits of drinking responsibly, many of us have come to the conclusion that there is no reason to pay higher prices when it just doesn’t seem worth it.
The benefits of having a home brewery are clear to most people. However, there is a sense, as with many things, that it just isn’t the same. With well-stocked stores and bars all around them, some people simply think “Why should I bother to brew my own?”. However, as prices at the liquor store and the local bar climb ever higher, it is now more than ever an option to be considered. A home brewery allows you to have a few beers when you want at a price that suits your pocket.
Remember that home-brewed beer is not lesser than paid for beer; it is just a matter of trial and error. There are few of us who are skilled or lucky enough to have our first batch of home-brewed beer turn out to be just as good as, or better than, the frosty glasses of ale served up at our local tavern. Then, with some experimentation and a bit of persistence, you’ll be able to create a range of great beers, that are suited to your own particular tastes.
Home brewery kits are not expensive. In fact, when compared to how much you would normally spend watching a few games at a sports bar every month, they are positively cheap. Once you have the knack you will find that people are prepared to visit for a couple of drinks when the game is on they may be willing to pay and, if not, they’ll bring food to go with the drinks you serve up.
It is about more than just the end product though, a home brewery is a hobby. It is something that you occupy yourself with for a few hours a week, something that can lead to meeting lots of like-minded beer lovers through the joining of home brewing clubs, and, ultimately, something that you can enjoy.
Luke Porter is a home brewing beer enthusiast, and an expert author. You are invited to discover the simple secrets of brewing world class beer from the comfort of your home by reading his latest book, “Home Beer Brewing Secrets” available online today!
Home brewing is something which has been popular for many years. Still, many are resolute that convenience is best for them and continue to drink only beer that they have paid for at a liquor store or at a bar. However, as with everything else in life, convenience costs. It may not be much at the time, but add it up over a years worth of parties, games, dinners and nights out and it starts to amount to a lot.
Paying for your own beer brewing supplies may not seem to make sense at first, as you will think to yourself that you could have a few nights worth of drinking for the same price and not have to go to the effort of ensuring that your brew tastes like it is supposed to. However, the more you think about it, the better an idea it becomes. OK, so the cost is a little bit more than a few crates, but once you’ve got the kit you can keep using it, and when you find your supplier, beer brewing supplies can make more quantity for your spending than you would be able to buy for the same amount.
To some people, the idea of making their own beer is too much like hard work. That’s why we have major breweries to do it for us, is it not? Well, yes, the breweries are there to make your life easier, but think of it this way – it’s like eating out at a restaurant all of time compared to cooking at home yourself. At first restaurant food seems better than anything you could possibly cook yourself, but, with a little practice, you soon develop your own recipes that are superior. It’s exactly the same with beer brewing.
As for the supplies you need, these can be found easily enough. In most towns you will find a store which has the necessary equipment and the right ingredients, and if you are not so lucky you will certainly find them on the Internet, often at a lower price. You can find out exactly what you need by doing a bit of online research. Like-minded beer lovers can be found in various beer brewing forums and they are always happy to give tips and recommendations to newcomers.
Beer brewing supplies come with instructions if you have never brewed beer at home before, it is worth following these closely to make sure you do not miss out an important step. The best way to learn how to do something right is to keep doing it and get the technique down. Once you have the basics learnt, you can then start deviating from the standard processes in order to make your own special recipes. Brewing your own beer may sound like too much hassle but its really worth the effort.
Luke Porter is a home brewing beer enthusiast, and an expert author. You are invited to discover the simple secrets of brewing world class beer from the comfort of your home by reading his latest book, “Home Beer Brewing Secrets” – available online today!
From Fort Worth Examiner Debbie Cerda
Microbrewer Greg Noonan has been reported to have died in his sleep at home early Sunday morning, according to this Beer Advocate forum. Visitors to the Vermont Pub and Brewery on Sunday found the pub closed, with a sign posted: "Greg Noonan March — 1951 – Oct. 11th 2009." What does the death of a craft brewer in Vermont have to do with craft beer in Austin? Plenty.
Greg was one of the best known craft brewers in America, having pioneered the craft beer industry for microbreweries and brewpubs. His books on brewing are mandatory reading for both home and microbrewers, including "New Brewing Lager: The Most Comprehensive Book for Home and Microbrewers" published in 1986 and re-issued in 2003. His sour-mashing techniques were featured in this homebrewing article which appeared in the October 2008 edition of Brew Your Own magazine.
He was a well-known speaker at brewers’ conferences and author of numerous trade journal articles and books. Greg spoke in Texas at the 1998 Bluebonnet Brew-off Homebrew Competition about the beer style he’s authored a book on- Scotch Ales. He provided his expertise by consulting on the startup and design of several pubs and breweries, and helped legalize brewpubs in Vermont by lobbying the legislature for three years to allow pub brewing. His own Vermont Pub and Brewery which opened in 1988 is the third oldest brewpub on the East Coast. Five years later brewpubs became legal in Texas in June of 1993.
It was reported in a 2001 All About Beer article by Stan Hieronymus that Greg bought his malt for his two brewpubs in the Northeast from St. Patrick’s of Texas, an Austin homebrew supply store. The original storefront was located next to Billy Forrester’s Waterloo Brewing Company, the first brewpub in Texas. St. Patrick’s began importing undermodified Czech malt from Moravia in 1998, which was also bought by Austin microbrewery Live Oak Brewing for their Live Oak Pilz.
In 2005, Greg was presented with the Russell Schehrer Award for Innovation in Brewing at the Craft Brewers Conference from the Brewers Association (see "Past Winners"). More on Greg Noonan excerpted from an article in Business People-Vermont:
"Noonan was brewing beer as a hobby while working as a manufacturing manager for paper and wood products companies in Massachusetts. Microbreweries were just becoming trendy on the West Coast, and he decided to pursue the commercial possibilities for his craft.
He had managed restaurants in New Hampshire and Boston and wanted his own restaurant to feature his brew. He used the results of his research for Brewing Lager Beer to launch his brewpub in Burlington.
“I specifically sited my brewery in Burlington because it’s where I wanted to live. I admired the politics in Vermont,” says Noonan. “I had $175,000, which is a shoestring budget in the brewing industry; brewing equipment is very expensive.”
He applied to several banks for additional funds, but lenders were skeptical. “The banks all said, ‘What is a brewpub?’ But I plunged on anyway with the money I had.”"
Without craft brewing pioneers like Greg Noonan, the brewpub and microbrew industry in Austin as well as Texas may not exist as it does today. He will be sorely missed by all in the craft beer community everywhere.
by Luke Porter
Making beer at home is something that every true beer lover should try at some point. Not only is it fun to do, but it’s neither expensive, nor difficult.
So, how do you make beer at home? We will cover the main steps below. It really is that simple that you can learn the basic process involved in just 5 minutes.
Making beer at home requires you to only really follow a few steps. The first step of the process being to purchase yourself a beer kit, which you can find easily enough in online beer brewing stores. Make sure that you get a fully comprehensive kit, one that includes all of the different tools and materials required.
Having got yourself a beer kit, you next need to obtain the 4 main ingredients of beer – water, yeast, hops and malt. Water is the most abundant ingredient in any style of beer. Malt is short for malted barley and is a type of grain which has been soaked in water and then dried out. The distinctive aroma and slight bitterness of the finished brew is determined by the hops. Yeast is the catalyst which makes it all happen.
The next thing that you need to do is add all of the ingredients together using the beer kit, and there are usually instructions that come with each different beer kit because each kit usually has some different aspects to it.
You can even add your own decided flavors to the beer if you like, however you just want to make sure beforehand that you know what you are doing so that you do not use too much or too little and end up ruining the beer.
Don’t worry about making mistakes as starting over is no big deal. In fact, practice and experimentation is the best way to learn. After doing a few trial batches, most people master the art of brewing their own beer. When you do, and realize just how fresh tasty home brewed beer is, you will wonder why you took so long to get involved.
by Luke Porter
Most people who brew their own beer do so in small quantities. Whilst there is nothing wrong with this to start with, once you hit upon a magical recipe you will obviously want to brew it on a larger scale so as to share your success with as many people as possible.
Making a large home brew is ideal if you are planning to have a big party or if you have lots of storage space which would be otherwise wasted. If either of these apply to you then you have no excuse for not making a large batch of your favorite home brew beer! For any other reasons you would probably be best just to stick with making smaller more frequent brews.
As with most other things in life, the bigger you want something to be, the more time and effort it takes. The same principle applies to home brewing. Therefore, make sure that you have the basic processed down to an art before making a large brew to avoid wasting your time and efforts.
Another thing that you are going to want to think about before making a large home brew is the fact of whether you have the space to do it. As with a small home brew, a large home brew can be made in a standard sized kitchen. The difference with a making a large home brew is that you may have to temporarily clear out of the way any none essential items.
After all you are going to need more room in the fridge, in the sink and on the countertop in general, and you certainly do not want to get started first and then realize that unfortunately you do not have enough room for everything and that you are thus in big trouble.
If you do not have sufficient space in your kitchen, then there are basically two options that you have; either you make a series of smaller brews one after the other, or you give a fellow beer lover a percentage of the finished product in return for them giving you the use of their kitchen.
In terms of the actual brewing process, it is exactly the same to make a large brew as it is to make a small one. The only thing to keep in mind is to ensure that all ingredients are increased in equal measures.
by Luke Porter
Making your own alcoholic drinks can be fun and challenging at the same time, and will not take up a lot of time or space. Most of the ’scientific’ part of the process can be conducted on a standard home stove by following a set of simple instructions. With just a couple of hours work, you could have 4-5 gallons of home brew to look forward to.
Are you interested in home brewing? Maybe you have already followed up that interest and have already brewed some alcoholic beverages at your own home. Either way, you may want to consider joining a home brew club. Whether your beverage of choice is beer, wine or grain alcohol, and regardless of where in the country you reside, there is going to be a home brew club to match your interest.
Though it is best to start off by simply following the instructions that accompany your home brew kit, do not ignore the experimental way of doing things for too long. As people become more experienced in home brewing, they may try different methods or different ingredients and often willingly share these findings with other members of their home brew club. The associations are designed for this type of sharing as well as gathering and sharing their finished products as well as discussing potential legal issues surrounding the home brewing industry.
You will be able to ask questions to more experienced brewers and run ideas past them to see if they think a particular technique will work before you try it yourself. Others in the home brew club may have already tried and failed and can offer advice on how to do things correctly.
Many members of a home brew club are more than willing to share their knowledge and experience, despite the intense competition of brewing the best. Whether beer, wine or straight alcohol, sharing tips with new brewers are what some of the more experienced brewers do best.
Many times a home brew club will have local competitions where members can enter their brews to be judged. Those planning to enter any brewing contest must plan ahead, as it takes about four weeks for beer to properly ferment in the refrigerator before it is ready to drink.
