Awesome New Beer Technology
This is some awesome new beer technology. Thought I’d share.
If you have some awesome beer technology to share, join us at the Pub for Beer Enthusiasts, Beertaps.com Pub.
Home Brewing : A Recipe For Success
Home brewing is something which has been popular for many years. Still, many are resolute that convenience is best for them and continue to drink only beer that they have paid for at a liquor store or at a bar. However, as with everything else in life, convenience costs. It may not be much at the time, but add it up over a years worth of parties, games, dinners and nights out and it starts to amount to a lot.
Paying for your own beer brewing supplies may not seem to make sense at first, as you will think to yourself that you could have a few nights worth of drinking for the same price and not have to go to the effort of ensuring that your brew tastes like it is supposed to. However, the more you think about it, the better an idea it becomes. OK, so the cost is a little bit more than a few crates, but once you’ve got the kit you can keep using it, and when you find your supplier, beer brewing supplies can make more quantity for your spending than you would be able to buy for the same amount.
To some people, the idea of making their own beer is too much like hard work. That’s why we have major breweries to do it for us, is it not? Well, yes, the breweries are there to make your life easier, but think of it this way – it’s like eating out at a restaurant all of time compared to cooking at home yourself. At first restaurant food seems better than anything you could possibly cook yourself, but, with a little practice, you soon develop your own recipes that are superior. It’s exactly the same with beer brewing.
As for the supplies you need, these can be found easily enough. In most towns you will find a store which has the necessary equipment and the right ingredients, and if you are not so lucky you will certainly find them on the Internet, often at a lower price. You can find out exactly what you need by doing a bit of online research. Like-minded beer lovers can be found in various beer brewing forums and they are always happy to give tips and recommendations to newcomers.
Beer brewing supplies come with instructions if you have never brewed beer at home before, it is worth following these closely to make sure you do not miss out an important step. The best way to learn how to do something right is to keep doing it and get the technique down. Once you have the basics learnt, you can then start deviating from the standard processes in order to make your own special recipes. Brewing your own beer may sound like too much hassle but its really worth the effort.
Luke Porter is a home brewing beer enthusiast, and an expert author. You are invited to discover the simple secrets of brewing world class beer from the comfort of your home by reading his latest book, “Home Beer Brewing Secrets” – available online today!
Home Beer Brewing Secrets
Introducing: Home Beer Brewing Secrets
If the idea of being able to craft delicious homemade beer is something that appeals to you – regardless of how much money you have, you’re educational background, your skills or the amount of equipment you own, then you will love this…
But one quick thing before I continue: I have $89.90 in free bonuses reserved in your name. To discover how easy it is to get all of them for FREE, follow the link below.
If you are just starting to brew, if you are curious, or if you are a brewer looking for an A-Z guide, this is the one to get. Home Beer Brewing Secrets gives you a solid foundation of knowledge that will serve you well in your brewing pursuits. Everything is presented in a simple-to-understand format that answers all your questions from the most basic, to as technical as you could possibly want!
Home Beer Brewing Secrets is jam-packed with simple, sure-fire instructions for making your very first beer… accurately, clearly, and simply.
All You Need to Know to Start From Square-Zero
to Being an Expert at Making Delicious, Hearty, Home-Crafted Beer!
Here’s just some of what you’ll discover:
- - Learn the 10 crucial steps to an irresistibly refreshing home brew
- - Learn about the ingredients of all forms of beer
- - How to prevent your precious brew from getting spoiled… using one simple, inexpensive tool
- - Which beer bottle you must use to prevent beer being spoiled during storage
- - Simple formula that lets you adjust alcohol content up or down (I suggest UP!)
- - 4 tips for beer storage
Brew Great Home Beer
5 Home Brewing Tips to Avoid the Dreaded Bottle Bomb
by Brad Smith in Homebrewing
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1. Use High Quality Ingredients
The quality of brewing ingredients in the 1980s was nowhere near the quality home brewers have access to today. However, you still need to be careful when purchasing ingredients – particularly those that look like they have been on the shelf for a while. First, always use fresh malts and malt extract. Older liquid and dried malt extract in particular will ferment much more slowly than comparable all-grain wort. Yeast also has a limited shelf life. Liquid yeast is generally of higher quality than dried packets, but it must be stored under refrigeration and must be used in the recommended shelf life. Liquid yeasts are typically dated – so pay attention to the date when you purchase and use the yeast. Old, expired yeast will ferment slowly or possibly incompletely contributing to exploding bottles.
2. Allow the Beer to Ferment Completely
One of the chief causes of exploding homebrew bottles is beer that has not been fully fermented before bottling. Many home brewers are anxious to drink their newest brew and rush it into the bottle too early. The beer then completes its fermentation in the bottle, producing extra CO2 pressure that can cause bottles to fail. Malt extract based beer will ferment more slowly than a comparable all grain beer, so malt extract brewers are at higher risk. Finally, many extract brewers use plastic buckets with covers that seal poorly. As a result, gas may leak out the edge of the bucket rather than through your airlock. A beginner will interpret the lack of airlock activity as an indicator that fermentation is complete, never realizing that the CO2 from active fermentation is leaking from the cover. I usually allow a minimum of two weeks for an average beer to ferment before bottling, and wait a longer period if brewing a high gravity beer.
3. Use Good Bottles, and Inspect Them
A poor quality bottle is a recipe for disaster. Even under normal carbonation, a beer bottle at room temperature can reach 30+ psi. Never use a twist off bottle – they are too thin and your caps will not properly seal. Select the thickest bottles you can find, clean them thoroughly and inspect each of them by holding them up to a light source each time you use them. Immediately toss any cracked, chipped or thin bottles. Consider purchasing high quality reusable bottles from your homebrew store – these are generally better than disposable commercial bottles. If you use them several times, the cost is quite reasonable.
4. Calculate and Weigh the Right Amount of Priming Sugar
Sugar density varies tremendously depending on who made the sugar – one cup of corn sugar from one manufacturer weigh dramatically more than another. Weigh your priming sugar – don’t just measure it by volume. You can calculate the exact weight of priming sugar needed using a spreadsheet, online calculator or BeerSmith.
5. Store your Beer in a Cool Dark Place
Light and heat are natural enemies of finished beer. Light and heat break down critical flavor compounds, promote additional fermentation and increase the CO2 pressure in the bottle. As you heat a bottle of beer, it also dramatically increases the pressure in the bottle itself. Store your beer in a cool dark place to avoid bottle bombs and preserve its natural flavor.