Andris Veidis never thought he’d end up brewing beer for a living. Though he experimented with homebrewing during his college years, the Canton resident entered the corporate world after earning a business degree from Northeastern in 1989.
But his m…
By John Hutchinson
Last updated at 9:58 PM on 1st February 2012
Bargain: A pint of ale for 11p may sound good to many a drinker
An 1825 formula for brewing beer using treacle – which was lost for centuries but has been rediscovered among historic …
By Eric T. WrightTimes Staff Writer
Published: Friday, January 27, 2012 at 7:40 p.m.
Last Modified: Tuesday, January 31, 2012 at 11:02 a.m.
Back Forty recently started brewing its beer in downtown Gadsden, one block off Broad Street, after contract br…
The changes keep coming at Detroit’s Atwater Brewery.
The Rivertown venue, which opened in 1997, ditched its restaurant-bar persona two years ago when owner Mark Rieth decided to close the restaurant and focus on brewing beer.
Now, tanks doubling the …
Mt. Pleasant eatery 17 North Roadside Kitchen opened in 2010, offering a menu of Southern and American fare. On Tues. Jan. 17, Executive Chef Brannon Florie and his team hosted their debut beer dinner with five-courses of Asian-tinged dishes paired wi…