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Advancements in Beer





Posts tagged with “advancements in beer”

Beer recipe for laced with treacle discovered in historical notebook (and it cost just 11p a pint)

Wednesday, 1 February, 2012

By John Hutchinson
Last updated at 9:58 PM on 1st February 2012

Bargain: A pint of ale for 11p may sound good to many a drinker

An 1825 formula for brewing beer using treacle – which was lost for centuries but has been rediscovered among historic …

Back Forty brewing beer locally

Friday, 27 January, 2012

By Eric T. WrightTimes Staff Writer
Published: Friday, January 27, 2012 at 7:40 p.m.
Last Modified: Tuesday, January 31, 2012 at 11:02 a.m.

Back Forty recently started brewing its beer in downtown Gadsden, one block off Broad Street, after contract br…

Atwater Brewery makes friends with beer

Thursday, 26 January, 2012

The changes keep coming at Detroit’s Atwater Brewery.
The Rivertown venue, which opened in 1997, ditched its restaurant-bar persona two years ago when owner Mark Rieth decided to close the restaurant and focus on brewing beer.
Now, tanks doubling the …

Notes on two big beer dinners

Friday, 20 January, 2012

Mt. Pleasant eatery 17 North Roadside Kitchen opened in 2010, offering a menu of Southern and American fare. On Tues. Jan. 17, Executive Chef Brannon Florie and his team hosted their debut beer dinner with five-courses of Asian-tinged dishes paired wi…

Ohio toasts a brewing beer festival scen

Thursday, 19 January, 2012

AKRON, Ohio — Ohio is becoming the Munich of the Midwest, with growing numbers of beer festivals highlighting an expanding array of breweries.
According to the Akron Beacon Journal, many groups hold beer festivals to raise money, bring attention to t…