Eliminate long lines at parties! Increase your beer flow from the keg up to 300% by serving up to 4 beers out of one keg at the same time.
More styles at beertaps.com
Articles beer Institute Spent $250K Lobbying Gov’t in 2Q – ABC News
beer Institute Spent $250K Lobbying Gov’t in 2QABC NewsAP By AP The beer Institute spent $250000 in the second quarter to lobby the federal government on food labeling, taxes and other issues, according to a …Food Marketing Group Spent $337K on 2Q LobbyingABC NewsDirect Marketing Assn Spent $250K Lobbying in 2QABC NewsPepsiCo Spent $1.2 Million Lobbying Gov’t in 2QABC Newsall 209 news articles »
This is some awesome new beer technology. Thought I’d share.
If you have some awesome beer technology to share, join us at the Pub for Beer Enthusiasts, Beertaps.com Pub.
Maybe you thought making beer at home is either next to impossible or a long drawn out process that would take the fun out of drinking it. People are successfully brewing their own in the comfort and convenience of their own home. Not to mention it can be much less expensive to brew your own than buying it at the store. Prices for very simple brews range between $1 and $3 per gallon.
Equipment for making beer can be very uncomplicated. Most of what is needed is either around the house or can be purchased together for under $25. You’ll need a turkey roaster or big stock pot, a hydrometer (if you can’t get that a thermometer will work), 12 two-liter plastic soda bottle with the caps, a hose clamp for the siphon, a 5/16″ vinyl tube with a length of 74″, one 10-gallon plastic bucket with a lid.
Ingredients for making beer are pretty basic. A 40 ounce can of malt extract or 1.5 kgs. Sometimes you can find “pre-hopped malts, which gives a stronger hop quality. Two malts of this size can be used and the sugar omitted for best results. One teaspoon of brewer’s yeast (sometimes malt already comes with a package of yeast), and 6-7 cups of white sugar, or 8-9 cups of corn sugar. Some people like the results of using corn sugar better. In total all of the ingredients are around $10-$15. This will produce about 23 liters of the stuff.
Be sure that everything is highly sanitized before beginning the brewing process. Gentle soap and water will do the job to clean everything. Taking care to sanitize everything will help everything come out much better. 10 liters of cold water need to be poured into a 10 gallon pail. In a stock pot bring 7 liters of water to a boil. Add one can of malt extract. Cook and stir while uncovered for about 20 minutes. Add sugar and stir until dissolved. When sugar dissolves pour it into the pail. Use bottled drinking water until it is neutral. Pour in the yeast and give it a stir, then cover. The mix will be ready in 6-10 days and is best served at 16-20 degrees Celsius.
Author: Romain Levesque
Article Source: EzineArticles.com
Credit card currency-exchange fees
Hops are the main ingredient for making beer. There are a number of different varieties and blends that you can use. You will change the flavor of your beer by changing the varieties and blends of hops you put into it.
In their natural state, hops are climbing vines and will last for about 20 years. They are perennials and go dormant in winter. In springtime they put out new growth and come back to life. If you want to grow your own hops they are easy to grow and do not take up too much room if you support them on a fence or trellis. Their stalks actually wind around supports and as such they are known as bines as opposed to vines that use tendrils to climb.
Like many bines the hop has male and female plants. It is the female plant that is used in brewing beer. The flower glands produce a unique type of oil, which is used to flavor and preserve the beer. There are 3 varieties of hops; Asian, Common hop and the Yunnan Hop, from China. For brewing, a special hop has been cultivated, that can be propagated by asexual reproduction.
Cultivation of hops has been around since ancient times. The first hops were cultivated in Germany in 736. Germany still provides 25% of the hops grown today. Hops are now grown in Kent UK, Washington state USA, Belgium and the Czech republic. Other places include New Zealand, China, Australia, Poland and Russia.
Growing your own hops is a fun and economical way to save money. They are easy to grow and can be cultivated in temperate climates. They are harvested and at one time were dried in special places called Oast houses. Now these houses are no longer used and the hops are dried commercially. The Oast houses are now being converted to regular houses.
Hops for cultivation can be obtained from nursery plants or cuttings. They are planted in hills. Care should be taken to protect them against pests, as there are several types of bugs that can attack them.
Author: Graham Williams
Article Source: EzineArticles.com
Duty on LCD/Plasma TV
How to make beer at home is a lot easier than you would guess. Some people say, “Home made beer sure sounds like a good idea but are you sure?”
“I mean do I have the right equipment, the right frame of mind, the right recipe?”
Let me put a few of your fears to rest. First off, if you can boil water, you can make beer. Boiling is about as complicated as it gets. Keep an eye on your brew kettle to avoid boil over and you’re home free.
The right equipment is another thing people seem to be overly concerned about. You need a large pot, a couple five gallon lidded buckets with a hole for an airlock in them.
This lets CO2 out and keeps airborne bacteria out.
You’ll need a siphoning hose about 3/4″ wide and a straight, clear plastic tube which fits snugly in the hose. That’s about it. Oh, and a thermometer.
Home brew kits come with a few extra items, like a hydrometer, a bottle capper and a funnel. I’ve been making beer for twelve years now, and I’ve really never needed a funnel.
What you don’t already have in your kitchen, you can get at your local hardware store.
Now, to make a batch of beer, put three gallons of water in the refrigerator the night before you brew.
Pour the contents of two cans of malted barley (a little over six pounds worth) into a pot with two gallons of water. Stir to keep the malt from sticking to the bottom and continue stirring until the malt is dissolved in the water.
Bring it to a gentle boil and add 2 ounces of hops. For your first batch, it doesn’t much make a difference what kind of hops. When you begin to emulate certain styles, then the choice of hops will make a big difference in your final brew.
Boil for one hour and add 2 more ounces of the same hops at the last minute of boiling.
While that is cooking, sanitize and rinse a five to seven gallon bucket. And fill your sink with ice and water.
When the hour of boiling is up, place your brew-pot in the ice bath, let it cool to just about 80 degrees. Add the brew to your bucket and fill with your chilled water. You are looking for an end temperature of around 70.
Feel free to pour and stir to aerate the mixture. Sprinkle yeast over the top, seal with the lid and insert the airlock (which should be half full of water).
Tuck your bucket away for a week and you’ll have bucket of beer.
Author: Frank Schmidt
Article Source: EzineArticles.com
Beading Necklace
When you want to make your own beer because you like the taste of a good brew you couldn’t have chosen a better hobby. Brewing your own beer helps you control the flavor of the beer. In the end the product will taste exactly how you want it to taste, at least after a few tries it should. It’s a great hobby if you have been visiting beer festivals and started to tell the specific differences between the beer variations out there these days. And having a hobby like beer brewing is the perfect way to take it just one step further.
What you put in you will get out
When you learn to brew your own beer you will start to understand the importance of the ingredients you use. The ingredients you put in the brew is what makes the beer, shapes it body and gives the color. When your ingredients are of low quality then the chances are your end product be will also be. It’s better not to brew then to brew with poor ingredients.
Malt, what you need to start making beer at home, is the ingredient that is the most important of them all. Malt is what gives color to you beer and also gives it body and flavor. You need a lot of fermentable sugars and that is what is in in malt and make that the beer has a bit of a sweet taste. To balance that sweetness we use hops. Like we said we use hops to balance the sweet taste from the malt because they provide the bitter to the brew. But there is not just one sort of hop. There are many kinds of hops you can use all with their own specific flavor and aroma to a very bitter kind.
Because of the use of different grain types while brewing your own beer you will see all kinds of changes in the flavor and color. You may even be surprised to hear that you could use rice, corn and oatmeal give your beer a specific flavor. Rice and corn will give your beer its own color and body, oatmeal on the other hand will give your beer a smoother texture. If you are after a more dark and rich tasting beer then you should try out some malted barley that need to be brought to a high temperature. If its a stout you are going for than use a lot of almost burnt malt barley.
There is of course one ingredient that is right up there next to malt when it comes to importance and that is yeast. Without yeast there would not be a brewing process. Without yeast you would end up with a very flat beer that would not taste nice and would not have the fizz and buzz you would expect in a beer. There are different types of yeast you can buy and the choice of yeast also is an influence on the flavor of the beer. There are yeast types in a liquid culture that would give your beer an interesting taste but you have to keep in mind that you can’t keep a liquid yeast culture in storage as long as a dry culture. Also, there are enough type of dry yeast cultures to keep you going in your quest for the perfect beer taste.
Author: Drew Brown
Article Source: EzineArticles.com
Beading Necklace
Do you fancy making your own blend of beer? You can actually brew your own beer version if you have a coffee maker at home. I bet you haven’t considered that before.
Many people find comfort in drinking beer after a long day of work. In many parts in Asia especially Japan, they consider this as a way to relax and unwind. These are sold virtually everywhere in bottles and cans. But if you are up to the task of experimenting, you can actually make your very own blend of beer.
How? These here are the steps on how to do it:
Step 1: Prepare your ingredients and materials first. Keep your drip coffee machine standby while you prepare the other ingredients. You will need grain used for brewing this drink, malt, brewer’s yeast and hops. You can use raisin bran for the grains or you can purchase those that are already sold in the store. If you fancy a sort-of fruity taste in your drink, you can purchase grapes or citrus fruits. Some nuts are also a good choice. You should also have mug or jars to place the finished product later and of course, water.
Step 2: If your brewer has a grinder, use that to grind the grains. Otherwise, you can use food processor to grind it up to a coarse consistency. Now put those grains in the carafe.
Step 3: Pour two cups of water in the brewer’s water tank and then run this cycle. Basically, you are just heating up the water so it directly goes into the carafe. The hot water will heat up the coarse grains.
Step 4: Once it releases the enzymes from the grains, the liquid can now be called wort. Now using a strainer, separate the wort from the coarse grains. Put the grains on the coffee filter basket and then add malt. Put the wort back on the water tank and then add a cup of water. Let it brew back into carafe. Do the same process for 5 times. Add a cup of water for every 5 times so the water will not evaporate.
Step 5: Now pour the liquid in a pan and let it boil for about 40 minutes and then add the hops. Simmer for another 2 minutes and then remove the pan from the fire. Pour the wort on the container. Let it cool first before adding the yeast. After adding yeast, you can now store it in a dark place for a week before sampling it.
Author: Zach Smith
Article Source: EzineArticles.com
Credit card currency-exchange fees
Brewing your own beer really is easy. This article explains just how easy. You can make 40 pints of excellent quality beer in just 3 weeks with very little effort. Most starter kits contain easy to follow instructions. Just follow them carefully and remember to keep equipment clean and you will soon be sharing your home made beer with friends and family. There is some equipment you will need to get you started. This can be purchased as a complete beginner’s kit or you can buy the items individually. Once you have made that initial outlay, your beer will cost you as little as 40p per pint. And it is as good as, if not better than any pub beer.
So, what do you need to get started? Well, you can either buy a complete starter kit, or the separate components. This list shows you what you need:
I recommend a complete kit to start out with. This ensures you have all you need.
The first, and most important step, is to sterilise all of the equipment. The instructions are on the tub in which the sterilising powder comes. 3-4 teaspoons of powder are added to the fermenting bin onto which you pour about 10 litres of warm water. Add into this any other equipment you are using such as the stirring paddle, hydrometers and thermometers. Leave to stand for about 10 minutes swishing the solution over the inner sides of the bin a few times.
While you are waiting, stand the unopened tins of malt extract in a sink or bowl of hot water for 5 – 10 minutes. This softens the malt extract and should enable most of the contents to be easily poured.
Now open the tins and pour the contents into the clean fermenter. Once most of the malt extract has been poured, use a little boiling water to rinse the rest from the tin. Be careful, the tins will be hot.
Next add 3.5 litres (6 pints) of boiling water to the extract and mix thoroughly with the paddle to ensure that all of the contents are fully dissolved. Then top up with cold water to a total of 23 litres (40 pints) and thoroughly mix again. Now snip the top of the yeast sachet and pour in whilst stirring.
That’s it for now. Easy isn’t it! Fit the lid provided and leave to stand for 4 – 6 days in a warm place (between 18-20 degrees C / 66 – 70 degrees F). In colder months, you may want to consider buying a brew belt. These easy to use and economical heaters simply fix round the fermenting bin and keep your brew at a constant temperature until you are ready to start bottling, usually about 5 days.
After 24 – 36 hours you should see a thick crust forming on the top of the liquid as the yeast starts to eat the sugar. This means fermentation has begun. This process is complete when bubbles cease to rise through the liquid, usually between 4 – 6 days.
You can now transfer your brew to the barrel or bottles if you prefer. This is possibly the trickiest process but easy once you know how. You will need to siphon the beer from the fermenting bin to avoid disturbing the sediment. Using the siphon provided, place the tube so that it is fixed to the inside of the fermenter but not quite reaching the sediment. Now suck the tube to start the siphon process. Fitting a tap or a little bottler if using bottles makes this process so much easier and avoids messy floors and work tops. Add a little sugar to help condition the beer, about half a teaspoon per pint. This will use up the remaining yeast in the mix and provide some carbonation to result in a nice lively beer.
Now stand your bottles or barrel in a warm place for 2 days and then transfer to a cool place for at least 14 days or until it has cleared. Don’t worry if you see a little sediment. This may look like a thin whitish layer on the bottom of the bottles. This can be avoided with careful pouring when drinking.
So that’s it. Easy eh? Now drink your beer and start the next batch ready for when it runs out. And don’t forget that the second batch is so much cheaper without the starter equipment costs.
So what are you waiting for? Buy your starter beer kit today.
Author: Phil Agate
Article Source: EzineArticles.com
Duty on LCD/Plasma TV
Running beertaps.com has been an interesting ride that was more involved than I thought it would be. But, it has been fun. Each new challenge has presented an interesting and useful solution.
For instance, when I was asked about the kegerator a customer just purchased, I realized that there probably are more people out there who have the same questions. So, I wrote a report and published it on the site. Then, I wrote an article to let everyone know that I wrote the report.
That’s about the time the second question came in about keeping beer lines clean. Then, about home brew recipes. So, I kept writing reports to help people and I kept writing articles to make people more aware.
It started out as a big gaggle of reports that I finally organized into a Learning Center that is now populated with great stuff. From Home Brew Tips and Tricks to DIY Home Bar Projects, I keep adding to the learning center. But, I’m always willing to hear what you want to know. I have a form for questions at http://www.beertaps.com/contact.html
But, the recent interactive is the forum I created. It’s easier than a report to write a simple answer. Some answers aren’t as involved as putting an entire article together with pictures and everything. So, I populated the forum with a few items. But, it’s new.
I’d love to see some people on there soon. Start some topics and get some feedback. How else do you expect a forum to get started?
http://brewdrinker.com/thepub/
Hope to see you there!
Ever thought about discovering how to make beer at home? As anybody who enjoys frequenting the types of eateries who display the brass brewing apparatus they generate their own “house ale” in will advise you, discovering how to create ale the way these restaurants do is equally uncomplicated and a lot of fun once you learn about the beer recipes and brewing provisions available which should allow you to make beer at home.
Obviously it’s not possible to fit the type of equipment the eateries employ into an apartment building or most residences, let alone manage to pay for the type of massive cost that accompanies creating great amounts of ale, but don’t worry – to make beer at home needs barely a part of the equipment. Actually, you’ll be amazed at how straightforward it truly is to make beer at home with the least amount of equipment.
To create a start with your idea to make beer at home, all that’s truly needed is a quantity of ready-made malt with hops plus a fermenter pot with an air-lock (6 gallons in size). Malting grains was a beforehand complicated and messy procedure but with the arrival of malt extract in containers it’s now very simple.
It is honestly as straightforward as this:
Blend, brew, bottle, enjoy!
The actual combination is completed in the fermenter we talked about previously – warm water, malt supplies, add cold water followed by the yeast. It is similar to a bread machine but even easier. The brewing itself is completed by the yeast so no extra labor for you followed by just bottling the outcome and enjoying the outcome!
The other benefit to beginning to make beer at home instead of purchasing big name ales as well of the sense of accomplishment and the enjoyment of it, is the huge cash savings you can create. Six gallons of your preferred formula will cost you somewhere between 20 and thirty bucks. Contrast that to the big brands and tell me which is most price effective!
Last but most definitely not least comes the flavor! Homebrewed ale just tastes superior – why else do the eateries who make their own do so much more business than the establishments who simply hand out the mass fashioned stuff you can purchase at the shop? It is because their ale is newly made, cool tasting and stimulating.
You can create that ale yourself and sample the difference by learning to make beer at home.
Author: Bill T Potter
Article Source: EzineArticles.com
Duty on LCD/Plasma TV